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The cuisine of Lyon

  • Photo du rédacteur: Spiky Community
    Spiky Community
  • 20 août 2020
  • 1 min de lecture

In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 



Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds! Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!


OnlyLyon has created a very usefull search engine to find a traditional restaurant in Lyon : https://en.lyon-france.com/Discover-Lyon/restaurants-and-gastronomy/The-cuisine-of-Lyon

 
 
 

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