The cuisine of Lyon

In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds! Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

OnlyLyon has created a very usefull search engine to find a traditional restaurant in Lyon : https://en.lyon-france.com/Discover-Lyon/restaurants-and-gastronomy/The-cuisine-of-Lyon