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The cuisine of Lyon

In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds! Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

OnlyLyon has created a very usefull search engine to find a traditional restaurant in Lyon :


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